Embrace the art of hospitality with Sonesta International Hotels as a Kitchen Steward. This role is essential for maintaining cleanliness and organization in the kitchen and dining areas.
As a Steward in the Stewarding Department, you will play a critical role in upholding Sonesta’s commitment to exceptional guest experiences. Your responsibilities will include cleaning and sanitizing kitchen equipment, floors, and service areas. We seek a dedicated individual who thrives in a bustling kitchen environment and is passionate about food service quality.
Key Responsibilities:
• Operate dish machine and clean kitchen tools
• Sanitize food prep areas and collect trash
• Sweep and mop kitchen floors regularly




• Maintain cleanliness of the loading dock area
• Refill hand soap, sanitizer, and paper towels
Requirements:
• Preferred experience in hotel or restaurant environments
• Attention to detail and robust organizational skills
• Ability to lift 50 pounds and work in hot temperatures
• Flexibility in shifts including weekends and holidays
• Strong work ethic and friendly demeanor
Make a difference in the kitchen with your cleaning, organizing, and equipment maintenance expertise.
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📌 Kitchen Steward at Sonesta Hotels (Toronto)
🏢 Sonesta International Hotels
📍 Toronto