Education: Other trades certificate or diploma Experience: 7 months to less than 1 year Baking and pastry arts/baker/pastry chef Food preparation/professional cooking/kitchen assistant or equivalent experience Work setting Bake shop Large volume bakery Factory or plant Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Supervision 1 to 2 people 3-4 people Certificates, licences, memberships,



and courses Baker Trade Certification Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Judgement Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Other advantages Free parking available Team building opportunities Variable or compressed work week Work Term: Permanent Work Language: French Hours: 38 hours per week

📌 baker (Laval)
🏢 Pâtisserie Le Fraisier
📍 Laval