02 Oct
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Chicken Chef
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Boissevain
02 Oct
Chicken Chef
Boissevain
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Other benefits Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Boissevain)
🏢 Chicken Chef
📍 Boissevain