Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Rural area Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervisory Experience Supervision 5-10 people Computer and technology knowledge MS Office Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Client focus Dependability Productive interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment

📌 catering service manager (Hinton)
🏢 JAB Food & Catering Services
📍 Hinton