Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Cold/refrigerated Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Remove bones from meat Ensure health and safety regulations are followed Clean and maintain equipment Clean work area Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Standing for extended periods Ability to work independently Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Morning Day Overtime available Health benefits Dental plan Disability advantages Health care plan Vision care benefits Financial benefits As per collective agreement Bonus Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 industrial butcher (Langley)
🏢 Britco Pork
📍 Langley