Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Patience Employment terms options Early morning Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Fredericton)
🏢 Boulangerie Seoul
📍 Fredericton