Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Rural area Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial perks Gratuities Group insurance benefits Life insurance Work Term: Permanent Work Language: English Hours: 32 to 42 hours per week

📌 line cook (Louisdale)
🏢 Seal Cove Restaurant
📍 Louisdale