Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Noisy Hot Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Transportation/travel information Valid driver's licence Willing to travel Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Flexible hours Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant supervisor (Canada)
🏢 Mickey's Jamaican Jerk
📍 Canada