Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Asset languages Mandarin Korean Work setting Restaurant Tasks Monitor staff performance Plan and organize daily operations Recruit staff Train staff Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Advise on menu selections Address customers' complaints or concerns Provide customer service Manage events Computer and technology knowledge MS Office Area of work experience Marketing Type of industry experience Food and beverages Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Interpersonal awareness Screening questions Do you have experience working in this field? Employment terms options Day Work Term: Temporary Work Language: English Hours: 30 hours per week