Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Personal suitability Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food service supervisor (Grande Prairie)
🏢 Joeys Fish Shack
📍 Grande Prairie
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