Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Food service establishment On-site customer service Quick food outlet or concession Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Shift Flexible hours Night Weekend Overtime available Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 shift manager - fast food restaurant (Laval)
🏢 Seau de Crabe Laval
📍 Laval