Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Repetitive tasks Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Other Use of artificial intelligence Employment terms options Flexible hours Health benefits Paramedical services coverage Financial benefits Gasoline paid Mileage paid Other perks On-site amenities On-site housing options Other benefits Work Term: Seasonal Work Language: English Hours: 35 hours per week