Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Turkish Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Initiative Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 37 hours per week

📌 chef (Niagara Falls)
🏢 Iskender's Turkish Cuisine & Lounge
📍 Niagara Falls