Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment terms options Evening Shift Employment terms options Flexible schedule Morning Night On call To be determined Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 shift manager - fast food restaurant (Victoria)
🏢 Kebob on Fire - Victoria
📍 Victoria