02 Oct
|
TonTon Sushi
|
Vancouver
02 Oct
TonTon Sushi
Vancouver
Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Ranks of chefs Head chef Cuisine specialties Japanese cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Quick-paced environment Attention to detail Personal suitability Leadership Initiative Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 head chef (Vancouver)
🏢 TonTon Sushi
📍 Vancouver