Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Cuisine specialties Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Repetitive tasks Standing for extended periods Personal suitability Reliability Employment terms options Evening Shift Employment terms options Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Toronto)
🏢 KIBO MARKET UNION
📍 Toronto