02 Oct
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Restaurant Ottavio Gatineau
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Gatineau
02 Oct
Restaurant Ottavio Gatineau
Gatineau
Education: Bachelor's degree Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Other advantages Free parking available Work Term: Permanent Work Language: Bilingual Hours: 30 to 50 hours per week
📌 dining establishment managing supervisor (Gatineau)
🏢 Restaurant Ottavio Gatineau
📍 Gatineau