Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Staff accommodation provided Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive payments Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Grill Work conditions and physical capabilities Fast-paced setting Physically demanding Repetitive tasks Work under pressure Attention to detail Personal suitability Client focus Reliability Ability to multitask Dependability Positive attitude Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food counter attendant (Portage la Prairie)
🏢 Chicken Chef
📍 Portage la Prairie