Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Supervision Cook (general) Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Attention to detail Personal suitability Reliability Team player Flexibility Organized Employment terms options Shift Flexible schedule Morning To be determined Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 kitchen helper (Regina)
🏢 LET'S SUSHI
📍 Regina