Work Term: Seasonal Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Formal dining room Hotel, motel, resort Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Transparent and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships,



and courses Serving It Right Certificate Computer and technology knowledge Point of sale system Transportation/travel information Own transportation Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Day Weekend Financial benefits Gratuities Other benefits Learning/training paid by employer Other benefits

📌 food and beverage server (Revelstoke)
🏢 Eagle Pass Heli
📍 Revelstoke