Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Certificates, licences, memberships, and courses Baker Trade Certification Baker Red Seal Certificate Food specialties Breads and rolls Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced workplace Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Judgement Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Night Weekend Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 35 hours per week

📌 bread baker (Nicolet)
🏢 Galoto
📍 Nicolet