Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Noisy Odours Cold/refrigerated Wet/damp Tasks Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Clean and maintain work space Record production information Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag,



box or otherwise package fish and seafood products Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Weight handling Up to 45 kg (100 lbs) Personal suitability Reliability Team player Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Shift Morning Night Employment terms options On call Day Weekend Overtime available Other benefits Free parking available Support for newcomers and refugees Does not require Canadian work experience Work Term: Seasonal Work Language: English Hours: 30 to 65 hours per week

📌 shellfish processing labourer (Grande-Digue)
🏢 Suncoast Seafood
📍 Grande-Digue