Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Ship Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Medical exam Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Personal suitability Organized Reliability Team player Time management Employment terms options Overtime required Health benefits Dental plan Health care plan Vision care benefits Other benefits On-site housing options On-site recreation and activities Transportation provided by employer Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English Hours: 40 to 56 hours per week

📌 first cook (Squamish)
🏢 Bridgemans Crew Management
📍 Squamish