Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Retail service establishment Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Conduct performance reviews Supervision 11-15 people Work conditions and physical capabilities Fast-paced setting Work under pressure Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Employment terms options Early morning Evening Employment terms options Shift Night Weekend Green job Involves duties and responsibilities that lead to positive environmental outcomes Health benefits Dental plan Health care plan Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 bakery manager - retail (British Columbia)
🏢 COBS Bread
📍 British Columbia