02 Oct
|
St.Hubert
|
Quebec City
02 Oct
St.Hubert
Quebec City
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Employment terms options Evening Shift Morning Day Weekend Health benefits Disability advantages Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Learning/training paid by employer Parking available Variable or compressed work week Work Term: Permanent Work Language: French Hours: 35 hours per week
📌 assistant manager, restaurant (Quebec City)
🏢 St.Hubert
📍 Quebec City