Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Urban area Bakery Retail service establishment Commercial Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Advise on menu selections Frost and decorate cakes and baked goods Bake mixed dough and batters Food preparation Cuisine specialties Canadian Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Ability to work independently Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Shift Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities

📌 pastry cook (Halifax Regional Municipality)
🏢 Layers Cupcakes
📍 Halifax Regional Municipality