Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Bachelor's degree Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing,



walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Shift Flexible hours Morning Night To be determined Day Weekend Overtime required Overtime available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth

📌 restaurant manager (Edmonton)
🏢 CHENNAI EXPRESS
📍 Edmonton