Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Co-ordinate special events Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Reliability Team player Employment terms options Evening Flexible hours Day Weekend Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 33 to 37 hours per week

📌 cook (Bedford)
🏢 Cheese Curds and Habaneros
📍 Bedford