02 Oct
|
FAIRMONT
|
Jasper
Job Description Fairmont Jasper Park Lodge is undergoing a major culinary transformation.
Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, recent equipment, and new standards.
We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high.
If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.
We invite you to join the world of luxury hospitality at
📌 Second Cook - Pastry (Jasper)
🏢 FAIRMONT
📍 Jasper