Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervision 3-4 people Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced workplace Personal suitability Team player Government programs Recognized employer Employment terms options Evening Shift Flexible hours Morning Weekend Health benefits Dental plan Financial benefits Gratuities Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant supervisor (Vernon)
🏢 Raku Rice & Noodle Bar
📍 Vernon