02 Oct
|
DaNico
|
Toronto
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Leading/instructing individuals Inspect sites or facilities to ensure safety and cleanliness standards Food safety/handling skills Cuisine specialties Italian cuisine Personal suitability Leadership Organized Team player Time management Work Term: Permanent Work Language: English Hours: 37.5 hours per week
📌 Executive sous-chef (Toronto)
🏢 DaNico
📍 Toronto