Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Cold/refrigerated Work setting Butcher shop Supermarket and meat department Meat processing and/or packing plant/establishment Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats,



poultry and fish products Work conditions and physical capabilities Work under pressure Rapid-paced environment Combination of sitting, standing, walking Attention to detail Physically demanding Handling heavy loads Personal suitability Accurate Dependability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 grocery store butcher (Whistler)
🏢 The Grocery Store
📍 Whistler