Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Employment terms options Evening Flexible hours Morning To be determined Day Weekend Other benefits Parking available Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (St. John's)
🏢 Dairy Queen Grill and Chill
📍 St. John's