02 Oct
|
Phillys
|
Calgary
Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Conduct performance reviews Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 restaurant manager (Calgary)
🏢 Phillys
📍 Calgary