Work Term: Permanent Work Language: English Hours: 33 to 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Urban area Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Cuisine specialties Portuguese Mediterranean cuisine Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Employment terms options Night Day Weekend Overtime available Other benefits Free parking available

📌 head chef (Toronto)
🏢 Requinte Restaurant
📍 Toronto