Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Quick-paced environment Standing for extended periods Personal suitability Ability to multitask Dependability Positive attitude Work Term: Permanent Work Language: English Hours: 35 hours per week