Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Sushi preparation techniques Japanese cuisine Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Shift Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Calgary)
🏢 KOTO Sushi Lounge
📍 Calgary