Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Train staff in preparation, cooking and handling of food Supervision More than 20 people Staff in various areas of responsibility Area of work experience Manager Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities

📌 chef (Montreal)
🏢 Les Enfants Terribles Place ville Marie
📍 Montreal