02 Oct
|
Tim Hortons
|
Rocky Mountain House
02 Oct
Tim Hortons
Rocky Mountain House
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Additional information
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Team player
- Patience
📌 baker (Rocky Mountain House)
🏢 Tim Hortons
📍 Rocky Mountain House