Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Large volume bakery Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Cuisine specialties Gluten-free Vegan Food specialties Desserts and pastries Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Dependability Reliability Team player Patience Employment terms options Early morning Evening Employment terms options Morning Health advantages Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Richmond)
🏢 Wise Bites
📍 Richmond