Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Shift Morning On call Day Weekend Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week

📌 chef (Fernie)
🏢 White Birch Cafe and Bistro
📍 Fernie