Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Work setting Food service establishment Coffee shop Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching,



kneeling Personal suitability Client focus Efficient interpersonal skills Team player Reliability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Health benefits Dental plan Health care plan Financial perks Bonus Life insurance Night shift premium Other benefits Learning/training paid by employer Other benefits Team building opportunities Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 food service supervisor (Macleod)
🏢 Tim Hortons
📍 Macleod