Lead operational excellence at Maple Leaf Foods, ensuring top-quality production and a strong safety culture. This role requires strategic decision-making to optimize processes and enhance customer satisfaction.

As an Operations Leader, you will guide plant operations, focusing on best-in-class manufacturing processes and strict adherence to food safety standards. You’ll leverage your extensive experience to improve production efficiency, manage costs, and coach frontline teams to achieve high-quality outcomes.

A collaborative approach is vital for fostering a safe work workplace and building strong relationships with employees and stakeholders.

Key Responsibilities:

- Provide strategic decision-making support to Site Leader
- Develop health & safety and food safety culture
- Oversee production costs and performance KPIs




- Prepare and manage operational overhead and direct product costs
- Implement capital improvements and drive operational excellence

Requirements:

- Post-secondary degree in food science, business, engineering, or operations management
- Minimum 5 years in food processing production
- Proven management experience in a unionized setting
- Strong analytical, decision-making, and communication skills
- Effective leadership grounded in coaching and empowerment

Enhance your leadership in manufacturing operations while driving quality and safety at Maple Leaf Foods.

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📌 Plant Operations Leader at Maple Leaf Foods (Canada)
🏢 Maple Leaf Foods
📍 Canada