Job Summary

We are seeking an energetic and motivated Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire team members to deliver outstanding service while managing all aspects of food preparation, service, and restaurant management. If you thrive in a fast-paced environment and possess a passion for hospitality, this is your opportunity to make a meaningful impact and grow your career within the food industry.

Duties

- Supervise daily restaurant operations, ensuring smooth workflow and adherence to company standards
- Lead, motivate, and manage team members, fostering a positive and collaborative work environment
- Oversee food preparation and cooking processes to guarantee quality and consistency in every dish served
- Manage cash handling procedures, including POS (Point of Sale) transactions such as Micros POS systems and cash register operations
- Conduct interviews and participate in hiring decisions to build a strong, capable team
- Ensure compliance with food safety regulations and proper food handling practices
- Monitor customer service standards, address guest concerns promptly, and enhance overall dining experience
- Assist with food industry-specific tasks such as bartending, serving, or barista duties as needed
- Maintain cleanliness and organization of kitchen and dining areas in accordance with health codes




- Support restaurant management in inventory control, ordering supplies, and scheduling staff

Skills

- Proven supervising experience within the food service or restaurant industry
- Solid knowledge of food preparation techniques and cooking methods
- Excellent leadership skills with the ability to manage teams effectively
- Experience with POS systems such as Micros POS for transactions and reporting
- Exceptional customer service skills with a focus on hospitality excellence
- Food safety certification and understanding of proper food handling procedures
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Skilled in interviewing, training, and developing team members for success
- Knowledge of restaurant management practices including cash handling, inventory management, and compliance regulations
- Previous experience in hospitality roles such as bartending or working as a barista is a plus

Join us as a Supervisor where your leadership will drive success! We value energetic individuals who are passionate about delivering top-tier food experiences. This role offers an exciting opportunity to develop your skills in restaurant management while making a positive impact on our guests’ dining journeys.

Pay: $15.70-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Supervisor (Prince Albert)
🏢 Hoppers social Bar
📍 Prince Albert