Overview

Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and motivate your team to excel. Your leadership will drive food quality, safety standards, and operational efficiency, creating a welcoming environment where both guests and staff thrive. This position offers an exciting opportunity to showcase your restaurant management expertise while fostering a vibrant, team-oriented atmosphere.

Responsibilities

- Manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
- Lead and motivate a diverse team of servers, cooks and support staff through effective training, coaching, and performance management.
- Oversee food handling and safety procedures in compliance with health regulations to maintain high standards of cleanliness and food quality.
- Supervise food industry best practices such as cooking techniques, food presentation, and kitchen workflows to optimize efficiency.
- Utilize POS systems like Micros POS for order processing, cash handling, and sales reconciliation to ensure accurate financial transactions.
- Conduct interviews and hiring processes to build a skilled team aligned with our service standards and hospitality values.
- Oversee payroll, scheduling, and ordering.




- Maintain excellent customer service by addressing guest concerns promptly and ensuring a memorable dining experience for every visitor.

Qualifications

- Proven 1 year or more food service manager experience required in a rapid-paced restaurant or food service environment with strong team management skills.
- Extensive food service experience including food preparation and, cooking.
- Knowledge of restaurant management operations such as cash handling, POS systems, and food safety protocols.
- Demonstrated leadership abilities with experience in interviewing, training, and developing staff members.
- Familiarity with hospitality standards and customer service excellence in diverse settings including restaurants or hotels.
- Strong understanding of food handling procedures, kitchen workflows, and restaurant experience to ensure operational success.
- Ability to thrive under pressure while maintaining attention to detail in all aspects of restaurant management.

Embark on a rewarding career where your leadership transforms dining experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence at every level of our operation.

Pay: From $20.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:

- St. John's, NL A1A 0L9: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Restaurant management: 1 year (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Restaurant Manager (Canada)
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