02 Oct
|
O’Mekong Restaurant
|
Canada
02 Oct
O’Mekong Restaurant
Canada
- Oversee daily restaurant operations
- Supervise, schedule and train employees
- Control inventory, food costs, and supplier relations
- Address customer concerns and ensure service quality
- Maintain compliance with health and safety regulations
- Prepare budgets and operational reports
Job Type: Full-time
Pay: $22.00 per hour
Expected hours: 40 per week
Advantages:
- Discounted or free food
Education:
- DCS / DEC (preferred)
Experience:
- Restaurant management: 2 years (preferred)
Language:
- French, English (preferred)
Work Location: In person
📌 Restaurant Manager (Canada)
🏢 O’Mekong Restaurant
📍 Canada