Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will play a crucial role in meal preparation and food service, ensuring that all dishes are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a rapid-paced environment and have a genuine interest in the food industry.

Duties

Responsibilities

- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items accurately and efficiently, ensuring consistency and quality
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen, including sanitizing work stations and equipment
- Assist in all areas of the kitchen as required.
- Follow proper food handling procedures to ensure safety and compliance with health regulations
- Support the kitchen team during busy hours by managing multiple tasks simultaneously




- Ensure all food served meets presentation standards and quality expectations
- Adhere to all food safety guidelines and restaurant policies

Requirements

- Prior experience in food preparation, cooking, or food service preferred; restaurant or kitchen experience is a plus
- Knowledge of food handling, safety protocols, and sanitation standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and good communication abilities
- Flexibility to work various shifts, including weekends and evenings.
- Passion for the food industry and a commitment to providing excellent customer service
- Ability to stand for extended periods and perform physically demanding tasks such as lifting and bending

Pay: $21.00-$23.00 per hour

Benefits:

- Commuter benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Sidney)
🏢 Victoria Airport days inn
📍 Sidney