Position:

Manager/Sommelier Tutto Restaurant - Downtown - Vancouver, British Columbia

Tutto Restaurant & Bar, one of Vancouver’s best premium Italian restaurants, is now hiring for a Manager/Sommelier:

Description:

The Manager/Sommelier is responsible for leading day-to-day front-of-house operations and managing Tutto's wine program, ensuring exceptional guest experiences and the highest standards of service.

Responsibilities:

- Oversee daily front-of-house operations, including opening and closing shifts, to ensure smooth and consistent service
- Develop, curate and maintain Tutto's wine list, with a focus on Italian wines alongside a strong selection of international offerings
- Provide expert wine recommendations and food pairings to guests, and support the sale of wine throughout service
- Manage beverage purchasing, supplier relationships, inventory, cellar organization and stock rotation
- Hire, train and manage the front-of-house team, including ongoing wine and service education for staff
- Achieve financial targets for scheduling, labour, beverage costs and inventory, including wine and beverage pricing




- Handle guest feedback and resolve issues promptly and professionally
- Support private events, wine dinners and special promotions
- Ensure compliance with liquor licensing regulations and responsible alcohol service
- Work closely with the GM, Executive Chef and Senior Management
- Create a teamwork environment through motivating and developing staff, including cross-training and promoting internally

Requirements:

- Sommelier certification
- Minimum 3-5 years of management experience in an upscale casual or fine dining restaurant
- Robust knowledge of Italian wines and regions; experience at an upscale Italian restaurant is an asset
- Valid Serving It Right certification
- Strong communication and interpersonal skills, both written and oral
- Must be able to work a flexible schedule including opening, closing, weekends and holidays, based on business needs and sometimes private events

www.tuttorestaurant.ca

Pay: $55,000.00-$75,000.00 per year

Work Location: In person

📌 Manager/Sommelier (Canada)
🏢 Tutto Restaurant and Bar
📍 Canada