Job Overview
We are seeking a dedicated and detail-oriented night time Line Cook/Prep Cook to join our team. This role involves preparing high-quality dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in food service operations.

Responsibilities

- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items efficiently while maintaining quality and consistency
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling procedures adhere to safety and sanitation guidelines
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts
- Follow all food safety protocols to prevent contamination and ensure freshness




- Support the team during busy hours by assisting with additional kitchen duties as needed

Skills

- Proven experience in food preparation, cooking, or a similar role in a restaurant or food service setting
- Knowledge of food handling safety standards and sanitation practices
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent communication skills and ability to work well within a team
- Familiarity with the use of kitchen equipment and tools used in food industry settings
- Prior experience in serving or restaurant environments is a plus but not required
- A passion for culinary arts and commitment to delivering high-quality dishes

Job Type: Part time

Pay: $18.00 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:

- Discounted or free food

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Bow Valley Athletic Club
📍 Canada