Sous Chef

Fred’s Restaurant - Modern Italian Cuisine

Location: Vancouver, BC

Compensation: $60,000–$65,000 annually + tips

Employment Type: Full-time

About Fred’s

Fred’s Restaurant is a neighbourhood-focused restaurant committed to quality food, strong teamwork, and a respectful kitchen culture. We value consistency, accountability, and creating an environment where cooks can grow their skills and careers.

Position Overview

We are seeking a skilled and motivated Sous Chef to support the Head Chef and leadership team in the daily operation of the kitchen. This is a hands-on leadership role ideal for a strong line cook or existing sous chef looking to take the next step in a structured, professional kitchen.

The Sous Chef plays a key role in service execution, staff leadership, training, and maintaining kitchen standards while helping ensure smooth day-to-day operations.

Key Responsibilities

Kitchen Leadership & Team Support

- Support the Head Chef in leading, mentoring, and developing the BOH team
- Lead by example on the line, setting standards for professionalism and teamwork
- Assist with scheduling and daily labour management as directed
- Train and support new hires and developing cooks
- Step into leadership when the Head Chef is not present

Food Preparation & Service Execution

- Execute all menu items to Fred’s standards for quality, consistency, and presentation
- Ensure prep is completed accurately and efficiently for service
- Support menu changes, specials, and new item roll outs
- Communicate clearly with FOH during service regarding timing and availability

Ordering, Inventory & Cost Awareness

- Assist with ordering,



receiving, storage, and product rotation
- Help maintain accurate inventory and minimize waste
- Follow recipes, portioning, and yield standards to support food cost targets
- Report shortages, quality concerns, or issues to the Head Chef

Service Leadership & Quality Control

- Support and lead the line during service as needed
- Monitor food leaving the kitchen to ensure standards are met
- Maintain calm, consistent pacing during busy services
- Help troubleshoot service issues in collaboration with FOH

Health, Safety & Cleanliness

- Ensure food safety, sanitation, and WorkSafe standards are followed
- Enforce cleaning schedules for stations and equipment
- Maintain proper food handling, labeling, and storage practices
- Complete temperature logs and safety checks as required

Administrative & Operational Support

- Assist with prep lists, station organization, and SOP adherence
- Report equipment or maintenance issues promptly
- Support inventory counts and end-of-week tasks
- Contribute ideas to improve efficiency, workflow, and consistency

What We’re Looking For

- Previous experience as a Sous Chef or Senior Line Cook
- Robust cooking skills and confidence on the line
- Leadership mindset with clear communication skills
- Organized, reliable, and calm under pressure
- Passion for food, teamwork, and continuous improvement

Compensation & Benefits

- $60,000–$65,000 annual salary
- Tips
- Opportunities for growth within the Catalogue Hospitality
- Supportive, professional kitchen environment

How to Apply

Please send your resume and a brief note about your experience and interest in the role.

📌 Sous Chef (Vancouver)
🏢 Freds - Kitsilano
📍 Vancouver